Effects of dietary polyphenols on inflammatory processes, nutrient digestibility, and microbiota in the intestine of piglets - Research portal of Justus Liebig University Giessen:

Journal article

Effects of dietary polyphenols on inflammatory processes, nutrient digestibility, and microbiota in the intestine of piglets

Authors list: Fiesel, A.; Gessner, D.K.; Eckel, B.; Eder, K.

Publication year: 2014

Pages: 418-418

Journal: Journal of Animal Science

Volume number: 92

Issue number: E-Suppl. 2

Publisher: Oxford University Press

Authors/Editors

- Uni.-Prof. Dr. Klaus Josef Eder

Citation Styles

Harvard Citation style: Fiesel, A., Gessner, D., Eckel, B. and Eder, K. (2014) Effects of dietary polyphenols on inflammatory processes, nutrient digestibility, and microbiota in the intestine of piglets, Journal of Animal Science, 92(E-Suppl. 2), p. 418

APA Citation style: Fiesel, A., Gessner, D., Eckel, B., & Eder, K. (2014). Effects of dietary polyphenols on inflammatory processes, nutrient digestibility, and microbiota in the intestine of piglets. Journal of Animal Science. 92(E-Suppl. 2), 418.