Meeting Abstract
Autorenliste: Albrecht, A.; Herbert, U.; Heinemann, C.; Miskel, D.; Braun, C.; Hüwe, S.; Zorn, K.; Dohlen, S.; Zeitz, J.O.; Eder, K.; Saremi, B.; Kreyenschmidt, J.
Erschienen in: The Proceedings of XXV World´s Poultry Congress 2016 - Abstracts : WPC 2016, September 5.9, 2016, Beijing, China
Herausgeberliste: Yang, N.; Lian, L.; Zheng, J.; Liu, X.; Wu, C.
Jahr der Veröffentlichung: 2016
Seiten: 153-153
Zitierstile
Harvard-Zitierstil: Albrecht, A., Herbert, U., Heinemann, C., Miskel, D., Braun, C., Hüwe, S., et al. (2016) Effect of varying levels of dietary methionine sources on the quality and shelf life of fresh broiler meat, in Yang, N., Lian, L., Zheng, J., Liu, X. and Wu, C. (eds.) The Proceedings of XXV World´s Poultry Congress 2016 - Abstracts : WPC 2016, September 5.9, 2016, Beijing, China. Beijing. p. 153. http://www.wpsa.com/images/downloads/tables_of_contents/The%20Proceedings%20of%20WPC2016-Abstracts-20160920.pdf
APA-Zitierstil: Albrecht, A., Herbert, U., Heinemann, C., Miskel, D., Braun, C., Hüwe, S., Zorn, K., Dohlen, S., Zeitz, J., Eder, K., Saremi, B., & Kreyenschmidt, J. (2016). Effect of varying levels of dietary methionine sources on the quality and shelf life of fresh broiler meat. In Yang, N., Lian, L., Zheng, J., Liu, X., & Wu, C. (Eds.), The Proceedings of XXV World´s Poultry Congress 2016 - Abstracts : WPC 2016, September 5.9, 2016, Beijing, China. (pp. 153). http://www.wpsa.com/images/downloads/tables_of_contents/The%20Proceedings%20of%20WPC2016-Abstracts-20160920.pdf
