Meeting Abstract
Authors list: Albrecht, A.; Herbert, U.; Heinemann, C.; Miskel, D.; Braun, C.; Hüwe, S.; Zorn, K.; Dohlen, S.; Zeitz, J.O.; Eder, K.; Saremi, B.; Kreyenschmidt, J.
Appeared in: The Proceedings of XXV World´s Poultry Congress 2016 - Abstracts : WPC 2016, September 5.9, 2016, Beijing, China
Editor list: Yang, N.; Lian, L.; Zheng, J.; Liu, X.; Wu, C.
Publication year: 2016
Pages: 153-153
Citation Styles
Harvard Citation style: Albrecht, A., Herbert, U., Heinemann, C., Miskel, D., Braun, C., Hüwe, S., et al. (2016) Effect of varying levels of dietary methionine sources on the quality and shelf life of fresh broiler meat, in Yang, N., Lian, L., Zheng, J., Liu, X. and Wu, C. (eds.) The Proceedings of XXV World´s Poultry Congress 2016 - Abstracts : WPC 2016, September 5.9, 2016, Beijing, China. Beijing. p. 153. http://www.wpsa.com/images/downloads/tables_of_contents/The%20Proceedings%20of%20WPC2016-Abstracts-20160920.pdf
APA Citation style: Albrecht, A., Herbert, U., Heinemann, C., Miskel, D., Braun, C., Hüwe, S., Zorn, K., Dohlen, S., Zeitz, J., Eder, K., Saremi, B., & Kreyenschmidt, J. (2016). Effect of varying levels of dietary methionine sources on the quality and shelf life of fresh broiler meat. In Yang, N., Lian, L., Zheng, J., Liu, X., & Wu, C. (Eds.), The Proceedings of XXV World´s Poultry Congress 2016 - Abstracts : WPC 2016, September 5.9, 2016, Beijing, China. (pp. 153). http://www.wpsa.com/images/downloads/tables_of_contents/The%20Proceedings%20of%20WPC2016-Abstracts-20160920.pdf
