Journalartikel
Autorenliste: Silano, V; Baviera, JMB; Bolognesi, C; Brüschweiler, BJ; Cocconcelli, PS; Crebelli, R; Gott, DM; Grob, K; Lampi, E; Mortensen, A; Riviere, G; Steffensen, IL; Tlustos, C; Van Loveren, H; Vernis, L; Zorn, H; Glandorf, B; Herman, L; Aguilera, J; Chesson, A
Jahr der Veröffentlichung: 2019
Seiten: 5741-
Zeitschrift: EFSA Journal
Bandnummer: 17
Heftnummer: 6
DOI Link: https://doi.org/10.2903/j.efsa.2019.5741
Verlag: Wiley
Abstract:
This document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 17.3 of Regulation (EC) No 1332/2008, for the authorisation of food enzymes. It specifically covers the characterisation of microorganisms used as production organisms. (C) 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
Zitierstile
Harvard-Zitierstil: Silano, V., Baviera, J., Bolognesi, C., Brüschweiler, B., Cocconcelli, P., Crebelli, R., et al. (2019) Characterisation of microorganisms used for the production of food enzymes, EFSA Journal, 17(6), p. 5741. https://doi.org/10.2903/j.efsa.2019.5741
APA-Zitierstil: Silano, V., Baviera, J., Bolognesi, C., Brüschweiler, B., Cocconcelli, P., Crebelli, R., Gott, D., Grob, K., Lampi, E., Mortensen, A., Riviere, G., Steffensen, I., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Aguilera, J., ...Chesson, A. (2019). Characterisation of microorganisms used for the production of food enzymes. EFSA Journal. 17(6), 5741. https://doi.org/10.2903/j.efsa.2019.5741
