Journal article

Characterisation of microorganisms used for the production of food enzymes


Authors listSilano, V; Baviera, JMB; Bolognesi, C; Brüschweiler, BJ; Cocconcelli, PS; Crebelli, R; Gott, DM; Grob, K; Lampi, E; Mortensen, A; Riviere, G; Steffensen, IL; Tlustos, C; Van Loveren, H; Vernis, L; Zorn, H; Glandorf, B; Herman, L; Aguilera, J; Chesson, A

Publication year2019

Pages5741-

JournalEFSA Journal

Volume number17

Issue number6

DOI Linkhttps://doi.org/10.2903/j.efsa.2019.5741

PublisherWiley


Abstract
This document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 17.3 of Regulation (EC) No 1332/2008, for the authorisation of food enzymes. It specifically covers the characterisation of microorganisms used as production organisms. (C) 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.



Authors/Editors




Citation Styles

Harvard Citation styleSilano, V., Baviera, J., Bolognesi, C., Brüschweiler, B., Cocconcelli, P., Crebelli, R., et al. (2019) Characterisation of microorganisms used for the production of food enzymes, EFSA Journal, 17(6), p. 5741. https://doi.org/10.2903/j.efsa.2019.5741

APA Citation styleSilano, V., Baviera, J., Bolognesi, C., Brüschweiler, B., Cocconcelli, P., Crebelli, R., Gott, D., Grob, K., Lampi, E., Mortensen, A., Riviere, G., Steffensen, I., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Aguilera, J., ...Chesson, A. (2019). Characterisation of microorganisms used for the production of food enzymes. EFSA Journal. 17(6), 5741. https://doi.org/10.2903/j.efsa.2019.5741


Last updated on 2025-21-05 at 16:35