Journal article
Authors list: Silano, V; Baviera, JMB; Bolognesi, C; Brüschweiler, BJ; Cocconcelli, PS; Crebelli, R; Gott, DM; Grob, K; Lampi, E; Mortensen, A; Riviere, G; Steffensen, IL; Tlustos, C; Van Loveren, H; Vernis, L; Zorn, H; Glandorf, B; Herman, L; Aguilera, J; Chesson, A
Publication year: 2019
Pages: 5741-
Journal: EFSA Journal
Volume number: 17
Issue number: 6
DOI Link: https://doi.org/10.2903/j.efsa.2019.5741
Publisher: Wiley
Abstract:
This document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 17.3 of Regulation (EC) No 1332/2008, for the authorisation of food enzymes. It specifically covers the characterisation of microorganisms used as production organisms. (C) 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
Citation Styles
Harvard Citation style: Silano, V., Baviera, J., Bolognesi, C., Brüschweiler, B., Cocconcelli, P., Crebelli, R., et al. (2019) Characterisation of microorganisms used for the production of food enzymes, EFSA Journal, 17(6), p. 5741. https://doi.org/10.2903/j.efsa.2019.5741
APA Citation style: Silano, V., Baviera, J., Bolognesi, C., Brüschweiler, B., Cocconcelli, P., Crebelli, R., Gott, D., Grob, K., Lampi, E., Mortensen, A., Riviere, G., Steffensen, I., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Aguilera, J., ...Chesson, A. (2019). Characterisation of microorganisms used for the production of food enzymes. EFSA Journal. 17(6), 5741. https://doi.org/10.2903/j.efsa.2019.5741