Konferenzposter

Teaching food biotechnology in secondary schools using Riboflavin as example


AutorenlistePietzner, V.; Zorn, H.

Erschienen inBook of Abstracts and Proceedings of the 7th International Congress on Pigments in Food

HerausgeberlisteCoisson, J.D.; Travaglia, F.; Arlorio, M.

Jahr der Veröffentlichung2013

Seiten102-102

ISBN978-88-903360-3-4

URLhttps://acikerisim.gumushane.edu.tr/xmlui/bitstream/handle/20.500.12440/1850/Book_abstract_PIF2013.pdf

Konferenz7th International Congress on Pigments in Food



Autoren/Herausgeber




Zitierstile

Harvard-ZitierstilPietzner, V. and Zorn, H. (2013) Teaching food biotechnology in secondary schools using Riboflavin as example [Poster], in Coisson, J., Travaglia, F. and Arlorio, M. (eds.) Book of Abstracts and Proceedings of the 7th International Congress on Pigments in Food. Novara: Booksystem srl. p. 102. https://acikerisim.gumushane.edu.tr/xmlui/bitstream/handle/20.500.12440/1850/Book_abstract_PIF2013.pdf

APA-ZitierstilPietzner, V., & Zorn, H. (2013). Teaching food biotechnology in secondary schools using Riboflavin as example. In Coisson, J., Travaglia, F., & Arlorio, M. (Eds.), Book of Abstracts and Proceedings of the 7th International Congress on Pigments in Food. (pp. 102). Booksystem srl. https://acikerisim.gumushane.edu.tr/xmlui/bitstream/handle/20.500.12440/1850/Book_abstract_PIF2013.pdf


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