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Conference poster

Teaching food biotechnology in secondary schools using Riboflavin as example

Authors list: Pietzner, V.; Zorn, H.

Appeared in: Book of Abstracts and Proceedings of the 7th International Congress on Pigments in Food

Editor list: Coisson, J.D.; Travaglia, F.; Arlorio, M.

Publication year: 2013

Pages: 102-102

ISBN: 978-88-903360-3-4

URL: https://acikerisim.gumushane.edu.tr/xmlui/bitstream/handle/20.500.12440/1850/Book_abstract_PIF2013.pdf

Conference: 7th International Congress on Pigments in Food

Authors/Editors

- Uni.-Prof. Dr. Holger Zorn

Citation Styles

Harvard Citation style: Pietzner, V. and Zorn, H. (2013) Teaching food biotechnology in secondary schools using Riboflavin as example [Poster], in Coisson, J., Travaglia, F. and Arlorio, M. (eds.) Book of Abstracts and Proceedings of the 7th International Congress on Pigments in Food. Novara: Booksystem srl. p. 102. https://acikerisim.gumushane.edu.tr/xmlui/bitstream/handle/20.500.12440/1850/Book_abstract_PIF2013.pdf

APA Citation style: Pietzner, V., & Zorn, H. (2013). Teaching food biotechnology in secondary schools using Riboflavin as example. In Coisson, J., Travaglia, F., & Arlorio, M. (Eds.), Book of Abstracts and Proceedings of the 7th International Congress on Pigments in Food. (pp. 102). Booksystem srl. https://acikerisim.gumushane.edu.tr/xmlui/bitstream/handle/20.500.12440/1850/Book_abstract_PIF2013.pdf