Conference paper
Authors list: Möser, A; Zander, U; Leonhäuser, I-U; Meier, U
Appeared in: Consumer & Nutrition. Challenges and chances for research and society
Editor list: Oltersdorf, U.; Claupein, E.; Pfau, C.; Stiebel, J.
Publication year: 2006
Pages: 183-185
DOI Link: https://doi.org/10.5445/IR/1000007583
Conference: 9. Karlsruher Ernährungstage
Title of series: Berichte der Bundesforschungsanstalt für Ernährung und Lebensmittel
Number in series: 2
Citation Styles
Harvard Citation style: Möser, A., Zander, U., Leonhäuser, I. and Meier, U. (2006) Food provisioning in family households - Triangulation of quantitative and qualitative research methods, in Oltersdorf, U., Claupein, E., Pfau, C. and Stiebel, J. (eds.) Consumer & Nutrition. Challenges and chances for research and society. Karlsruhe: Bundesforschungsanstalt für Ernährung und Lebensmittel. pp. 183-185. https://doi.org/10.5445/IR/1000007583
APA Citation style: Möser, A., Zander, U., Leonhäuser, I., & Meier, U. (2006). Food provisioning in family households - Triangulation of quantitative and qualitative research methods. In Oltersdorf, U., Claupein, E., Pfau, C., & Stiebel, J. (Eds.), Consumer & Nutrition. Challenges and chances for research and society. (pp. 183-185). Bundesforschungsanstalt für Ernährung und Lebensmittel. https://doi.org/10.5445/IR/1000007583
