Journalartikel

Jahr der Veröffentlichung: 2015

Seiten: 118-125

Zeitschrift: Journal of Plant Nutrition and Soil Science

Bandnummer: 178

Heftnummer: 1

ISSN: 1436-8730

DOI Link: https://doi.org/10.1002/jpln.201400139

Verlag: Wiley-VCH Verlag

Abstract: 
This work investigated the influence of N fertilization and grain maturity on total phenolic concentration (TPC) of wheat caryopses. A pot experiment was conducted, using soft spring wheat (Triticum aestivum cv. Thasos) which was treated with four different amounts of nitrogen (0.25-2.00 gN pot(-1)) and harvested at three different development stages (medium milk stage, late milk stage, and dough maturity). Phenolic compounds were extracted and analyzed as total phenolic concentration in three discrete fractions: free soluble, conjugated soluble and insoluble bound forms. TPC of free phenolic compounds rose with increasing N supply while TPC of conjugated soluble phenolics decreased at the same time. Insoluble phenolics were less affected by N treatment. Total phenolic concentration also changed with the development stage of caryopses and reached a peak at the late milk stage.

Harvard-Zitierstil: Stumpf, B., Yan, F. and Honermeier, B. (2015) Nitrogen fertilization and maturity influence the phenolic concentration of wheat grain (Triticum aestivum), Journal of Plant Nutrition and Soil Science = Zeitschrift für Pflanzenernährung und Bodenkunde, 178(1), pp. 118-125. https://doi.org/10.1002/jpln.201400139

APA-Zitierstil: Stumpf, B., Yan, F., & Honermeier, B. (2015). Nitrogen fertilization and maturity influence the phenolic concentration of wheat grain (Triticum aestivum). Journal of Plant Nutrition and Soil Science = Zeitschrift für Pflanzenernährung und Bodenkunde. 178(1), 118-125. https://doi.org/10.1002/jpln.201400139