Journalartikel
Autorenliste: von Wallbrunn, C; Buchhaupt, M; Zorn, H
Jahr der Veröffentlichung: 2023
Seiten: 14947-14950
Zeitschrift: Journal of Agricultural and Food Chemistry
Bandnummer: 71
Heftnummer: 41
ISSN: 0021-8561
DOI Link: https://doi.org/10.1021/acs.jafc.3c05831
Verlag: American Chemical Society
Zitierstile
Harvard-Zitierstil: von Wallbrunn, C., Buchhaupt, M. and Zorn, H. (2023) Bioflavour 2022 - Biotechnology of Flavours, Fragrances, and Functional Ingredients, Journal of Agricultural and Food Chemistry, 71(41), pp. 14947-14950. https://doi.org/10.1021/acs.jafc.3c05831
APA-Zitierstil: von Wallbrunn, C., Buchhaupt, M., & Zorn, H. (2023). Bioflavour 2022 - Biotechnology of Flavours, Fragrances, and Functional Ingredients. Journal of Agricultural and Food Chemistry. 71(41), 14947-14950. https://doi.org/10.1021/acs.jafc.3c05831
