Journal article

Bioflavour 2022 - Biotechnology of Flavours, Fragrances, and Functional Ingredients


Authors list: von Wallbrunn, C; Buchhaupt, M; Zorn, H

Publication year: 2023

Pages: 14947-14950

Journal: Journal of Agricultural and Food Chemistry

Volume number: 71

Issue number: 41

ISSN: 0021-8561

DOI Link: https://doi.org/10.1021/acs.jafc.3c05831

Publisher: American Chemical Society



Authors/Editors



Citation Styles

Harvard Citation style: von Wallbrunn, C., Buchhaupt, M. and Zorn, H. (2023) Bioflavour 2022 - Biotechnology of Flavours, Fragrances, and Functional Ingredients, Journal of Agricultural and Food Chemistry, 71(41), pp. 14947-14950. https://doi.org/10.1021/acs.jafc.3c05831

APA Citation style: von Wallbrunn, C., Buchhaupt, M., & Zorn, H. (2023). Bioflavour 2022 - Biotechnology of Flavours, Fragrances, and Functional Ingredients. Journal of Agricultural and Food Chemistry. 71(41), 14947-14950. https://doi.org/10.1021/acs.jafc.3c05831



SDG Areas

Last updated on 2025-21-05 at 17:07