Nachhaltige/r Konsum und Produktion

Zugeordnete Publikationen

  

  

  

13 von 41

  

  

  

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• Mixed silage of Elodea and wheat straw as a substrate for energy production in anaerobic digestion plants (2018)
  Gallegos, Daniela; Wedwitschka, Harald; Moeller, Lucie; et al.
• Nutritional immunology: Diversification and diet-dependent expression of antimicrobial peptides in the black soldier fly &ITHermetia illucens&IT (2018)
  Vogel, Heiko; Mueller, Ariane; Heckel, David G.; et al.
• Quality of life of female and male vegetarian and vegan endurance runners compared to omnivores - results from the NURMI study (step 2) (2018)
  Boldt, Patrick; Knechtle, Beat; Nikolaidis, Pantelis; et al.
• Synthesis of hydrated KTaWO₆ nanoparticles and Sn(II) incorporation for visible light absorption (2018)
  Weiss, Morten; Marschall, Roland
• Vegetarian diets in childhood and adolescence. Statement of the Nutrition Committee of the German Society for Pediatric and Adolescent Medicine (DGKJ) (2018)
  Rudloff, S.; Buehrer, C.; Jochum, F.; et al.
• Whole new concepts of nutrition (2018)
  Leitzmann, C.
• Year-round biogas production in sugarcane biorefineries: Process stability, optimization and performance of a two-stage reactor system (2018)
  Janke, Leandro; Weinrich, Soren; Leite, Athaydes F.; et al.
• Anaerobic Membrane Bioreactor for Continuous Lactic Acid Fermentation (2017)
  Fan, Rong; Ebrahimi, Mehrdad; Czermak, Peter
• Biogas digestate management: Evaluating the attitudes and perceptions of German gardeners towards digestate-based soil amendments (2017)
  Dahlin, Johannes; Nelles, Michael; Herbes, Carsten
• Demand-driven biogas production by flexible feeding in full-scale - Process stability and flexibility potentials (2017)
  Mauky, Eric; Weinrich, Soeren; Jacobi, Hans -Fabian; et al.

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