Responsible consumption and production
Description
Ensure sustainable consumption and production patterns.
Related publications
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- The gut and feed residue microbiota changing during the rearing of Hermetia illucens larvae (2020)
Cifuentes, Y; Glaeser, SP; Mvie, J; et al. - The influence of hydrothermal operation on the surface properties of kitchen waste-derived hydrochar: Biogas upgrading (2020)
Zhou, Ying; Engler, Nils; Li, Yeqing; et al. - The Influence of Pressure-Swing Conditioning Pre-Treatment of Cattle Manure on Methane Production (2020)
Schumacher, Britt; Zerback, Timo; Wedwitschka, Harald; et al. - Tribological Analysis of Contacts Between Glass and Tungsten Carbide Near the Glass Transition Temperature (2020)
Chizhik, Petr; Friedrichs, Marcel; Dietzel, Dirk; et al. - Why excessive production standards and meat renunciation are not sustainable! (2020)
Schmitz, P. M. - Anaerobic digestion and the effect of hydrothermal pretreatment on the biogas yield of cocoa pods residues (2019)
Antwi, Edward; Engler, Nils; Nelles, Michael; et al. - Anaerobic treatment of residuals from tanks transporting food and fodder (2019)
Van Than Nguyen; Beyer, Erik; Neumann, Jan; et al. - A thermostable mannitol-1-phosphate dehydrogenase is required in mannitol metabolism of the thermophilic acetogenic bacterium Thermoanaerobacter kivui (2019)
Moon, Jimyung; Henke, Laura; Merz, Nadine; et al. - Critical review on life cycle assessment of conventional and innovative waste-to-energy technologies (2019)
Mayer, Felix; Bhandari, Ramchandra; Gaeth, Stefan - Efficient acetogenesis of anaerobic co-digestion of food waste and maize straw in a HSAD reactor (2019)
Qian, Mingyu; Li, Yeqing; Zhang, Yixin; et al.
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