Responsible consumption and production
Description
Ensure sustainable consumption and production patterns.
Related publications
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- Racemization of Amino Acids on Heating with Sugars or Aldehydes (2010)
Brueckner, H.; Paetzold, R.; Theis, C.; et al. - A Food in Health Security (FIHS) platform in the Asia-Pacific Region: the way forward (2009)
Wahlqvist, Mark L.; Keatinge, John Donough H.; Butler, Colin D.; et al. - Beef from the ecology of scale perspective (2009)
Schlich, Elmar; Hardtert, Bettina; Krause, Frank - Body composition and nutrient intake of Buddhist vegetarians (2009)
Lee, Yujin; Krawinkel, Michael - Defect chemistry of the cage compound, Ca12Al14O33-delta-understanding the route from a solid electrolyte to a semiconductor and electride (2009)
Lee, DK; Kogel, L; Ebbinghaus, SG; et al. - To energy efficient regional and global process chain: the example of wine from manufacture's bottling (2009)
Schlich, E. - Transferred hyperfine interactions for Yb3+ ions in CsCaF3 and Cs2NaYF6 single crystals: Experimental and ab initio study (2009)
Falin, M. L.; Anikeenok, O. A.; Latypov, V. A.; et al. - Effects of different manuring systems with and without biogas digestion on nitrogen cycle and crop yield in mixed organic dairy farming systems (2008)
Moeller, Kurt; Stinner, Walter; Deuker, Arno; et al. - Toner particles and their DMSO extracts caused mutagenicity and genotoxicity in human alveolar epithelial cells (A549) (2008)
Gminski, Richard; Decker, Katharina; Heinz, Christina; et al. - Analytical pyrolysis of re-circulated leachates: Towards an improved municipal waste treatment (2007)
Franke, Matthias; Jandl, Gerald; Leinweber, Peter
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