Responsible consumption and production
Description
Ensure sustainable consumption and production patterns.
Related publications
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- Chiral gas chromatographic analysis of amino acids in fortified wines (2003)
Pätzold, R; Nieto-Rodriquez, A; Brückner, H - Chromatographic determination of L- and D-amino acids in plants (2003)
Brückner, H; Westhauser, T - Comparison of regional energy turnover with global food (2003)
Schlich, EH; Fleissner, U - Dietary intakes and lifestyle factors of a vegan population in Germany: results from the German Vegan Study (2003)
Waldmann, A; Koschizke, JW; Leitzmann, C; et al. - Nutrition ecology: the contribution of vegetarian diets (2003)
Leitzmann, C - Transcending reductionism in nutrition research (2003)
Hoffmann, I - η1-Alkynyl and vinylidene transition metal complexes 10.: Reaction of the metal-acetylide [(η5-C5H5)(CO)(NO)W-CC-C(CH3)3]Li with 1,2-diiodoethane as electrophile and with various nucleophiles (2003)
Ipaktschi, J; Reimann, K; Serafin, M; et al. - η1-vinylidene to η2-alkyne isomerization of tungsten and molybdenum complexes (2003)
Ipaktschi, J; Mohsseni-Ala, J; Uhlig, S - Committee on Natural Toxins and Food Allergens (2002)
Fremy, JM; Usleber, E; Goto, T; et al. - η2-alkynyl and vinylidene transition metal complexes.: 8.: Synthesis of bimetallic tungsten gold complexes by addition of ClAuPPh3 to the acetylide Li[(η5-C5H5)(CO)(NO)W(C≡C-R)] (2002)
Ipaktschi, J; Munz, F
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