Professur für Ernährung in Prävention und Therapie
Präsidium der Justus-Liebig-Universität Gießen » Fachbereiche » Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Dekanat Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Institut für Ernährungswissenschaft
Organisationstyp: Professur
Publikationen 
11 von 18 
11 von 18
- Do tocotrienols have potential as neuroprotective dietary factors? (2012)
Frank, J; Chin, XWD; Schrader, C; et al. - Effects of Polyphenols on Brain Ageing and Alzheimer's Disease: Focus on Mitochondria (2012)
Schaffer, S; Asseburg, H; Kuntz, S; et al. - Isoquercitrin provides better bioavailability than quercetin: comparison of quercetin metabolites in body tissue and brain sections after six days administration of isoquercitrin and quercetin (2012)
Paulke, A; Eckert, GP; Schubert-Zsilavecz, M; et al. - Laser-Induced Liquid Bead Ion Desorption Mass Spectrometry: An Approach to Precisely Monitor the Oligomerization of the beta-Amyloid Peptide (2012)
Cernescu, M; Stark, T; Kalden, E; et al. - Mitochondrial Dysfunction-A Pharmacological Target in Alzheimer's Disease (2012)
Eckert, GP; Renner, K; Eckert, SH; et al. - Mitochondrion-Derived Reactive Oxygen Species Lead to Enhanced Amyloid Beta Formation (2012)
Leuner, K; Schütt, T; Kurz, C; et al. - Erratum to “Cholesterol: Coupling between membrane microenvironment and ABC transporter activity” [Biochem. Biophys. Res. Commun. 354 (2007) 216–221] (2011)
dos Santos, SM; Weber, CC; Franke, C; et al. - Increased Brain Membrane Fluidity in Schizophrenia (2011)
Eckert, GP; Schaeffer, EL; Schmitt, A; et al. - Liposome-incorporated DHA increases neuronal survival by enhancing non-amyloidogenic APP processing (2011)
Eckert, GP; Chang, S; Eckmann, J; et al.
