Professur für Ernährung in Prävention und Therapie - Forschungsportal der Justus-Liebig-Universität Gießen: - FIS

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Professur für Ernährung in Prävention und Therapie

Präsidium der Justus-Liebig-Universität Gießen » Fachbereiche » Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Dekanat Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Institut für Ernährungswissenschaft

Organisationstyp: Professur

Publikationen



18 von 18

Effects of hyperforin on the fluidity of brain membranes (2001)
Eckert, GP; Müller, WE
Membrane-disordering effects of beta-amyloid peptides (2001)
Müller, WE; Kirsch, C; Eckert, GP
The effects of extracts from St. John's Wort and Kava Kava on brain neurotransmitter levels in the mouse (2001)
Serdarevic, N; Eckert, GP; Müller, WE
Cholesterol modulates the membrane-disordering effects of beta-amyloid peptides in the hippocampus: Specific changes in Alzheimer's disease (2000)
Eckert, GP; Cairns, NJ; Maras, A; et al.
Piracetam: Novelty in a unique mode of action (1999)
Müller, WE; Eckert, GP; Eckert, A
Piracetam reverses hippocampal membrane alterations in Alzheimer's disease (1999)
Eckert, GP; Cairns, NJ; Müller, WE
Effects of β-amyloid peptides on the fluidity of membranes from frontal and parietal lobes of human brain. High potencies of Aβ1-42 and Aβ1-43 (1998)
Müller, WE; Eckert, GP; Scheuer, K; et al.
Therapeutic Approaches Related to the Membrane Hypothesis of Aging and Dementia (1998)
Müller, WE; Eckert, A; Eckert, GP
Cholesterol affects neuronal calcium signalling. A possible link between apolipoprotein polymorphism, beta-amyloid neurotoxicity, and neurodegeneration in Alzheimer's disease (1997)
Müller, WE; Hartmann, H; Eckert, GP; et al.