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Professur für Tierernährung

Präsidium der Justus-Liebig-Universität Gießen » Fachbereiche » Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Dekanat Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Institut für Tierernährung und Ernährungsphysiologie

Type of organisation: Professorship

Persons

Eder, Klaus Josef

Projects

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Aufklärung der Effekte Vitamin D assoziierter Polymorphismen und Genexpressionen auf die Vitamin D Konzentration im Blut, die Immunantwort und Gesundheit von Milchkühen
01/10/2024 - 30/09/2027
German Research Foundation (DFG)
GreenChicken - Zirkulare Fütterungsstrategien in der ökologischen Hühnerhaltung
01/06/2023 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL)
Green Dairy A1 - Integrated Animal-Plant Agroecosystems. Animal nutrition
01/01/2022 - 01/01/2025
Hessian Ministry of Higher Education, Research, Science and the Arts (HMWK)
Erforschung der Stoffwechselwirkungen infolge des Austauschs konventioneller Proteinquellen durch Insektenmehl bei Mastbroilern
01/10/2021 - 30/09/2023
German Research Foundation (DFG)
Wirkung von Insektenmehl als alternatives Eiweißfuttermittel auf den Stoffwechsel wachsender Schweine
01/09/2018 - 31/05/2021
German Research Foundation (DFG)

Publications



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Effect of a negative energy balance induced by feed restriction on pro-inflammatory and endoplasmic reticulum stress signalling pathways in the liver and skeletal muscle of lactating sows (2015)
Gessner, DK; Gröne, B; Rosenbaum, S; et al.
Effect of conjugated linoleic acid on concentrations of fatsoluble vitamins in milk of lactating ewes (2015)
Zeitz, J.; Most, E.; Eder, K.
Effect of conjugated linoleic acid on concentrations of fat-soluble vitamins in milk of lactating ewes (2015)
Zeitz, JO; Most, E; Eder, K
Effect of lauric acid as dietary fat source on broiler performance, gut morphology and gut microbes (2015)
Zeitz, J.; Fennhoff, J.; Kluge, H.; et al.
Effects of a natural plant antioxidant premixture on milk yield, antioxidative status and selected blood parameters (2015)
Winkler, A.; Dusel, G.; Koch, C.; et al.
Effects of a natural plant antioxidant premixture on milk yield, antioxidative status and the expression of genes involved in endoplasmic stress response in dairy cows (2015)
Winkler, A.; Gessner, D.K.; Koch, C.; et al.
Effects of a plant product consisting of green tea and curcuma extract on milk production and the expression of hepatic genes involved in endoplasmic stress response and inflammation in dairy cows (2015)
Winkler, A; Gessner, DK; Koch, C; et al.
Effects of dietary fats rich in lauric and myristic acid on performance, intestinal morphology, gut microbes, and meat quality in broilers (2015)
Zeitz, JO; Fennhoff, J; Kluge, H; et al.
Effects of polyphenol-rich plant products from grape or hop as feed supplements on iron, zinc and copper status in piglets (2015)
Fiesel, A; Ehrmann, M; Gessner, DK; et al.
Einfluss von Traubentrester auf Leistung, Entzündungsgeschehen und den antioxidativen Status bei Milchkühen (2015)
Gessner, D.K.; Koch, C.; Romberg, F.-J.; et al.