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Professur für Tierernährung

Präsidium der Justus-Liebig-Universität Gießen » Fachbereiche » Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Dekanat Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Institut für Tierernährung und Ernährungsphysiologie

Type of organisation: Professorship

Persons

Eder, Klaus Josef

Projects

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Aufklärung der Effekte Vitamin D assoziierter Polymorphismen und Genexpressionen auf die Vitamin D Konzentration im Blut, die Immunantwort und Gesundheit von Milchkühen
01/10/2024 - 30/09/2027
German Research Foundation (DFG)
GreenChicken - Zirkulare Fütterungsstrategien in der ökologischen Hühnerhaltung
01/06/2023 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL)
Green Dairy A1 - Integrated Animal-Plant Agroecosystems. Animal nutrition
01/01/2022 - 01/01/2025
Hessian Ministry of Higher Education, Research, Science and the Arts (HMWK)
Erforschung der Stoffwechselwirkungen infolge des Austauschs konventioneller Proteinquellen durch Insektenmehl bei Mastbroilern
01/10/2021 - 30/09/2023
German Research Foundation (DFG)
Wirkung von Insektenmehl als alternatives Eiweißfuttermittel auf den Stoffwechsel wachsender Schweine
01/09/2018 - 31/05/2021
German Research Foundation (DFG)

Publications



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Cholesterin- und Schilddrüsenstoffwechsel unter dem Einfluss von biologisch aktiven Peptiden (2005)
Hirche, U.; Klopotek, A.; Neubert, K.; et al.
Concentrations of cholesterol oxidation products in raw, heated and frozen-stored breast and thigh muscle of broilers fed diets with various fats and vitamin E concentrations (2005)
Brandsch, C.; Grünthal, G.; Kluge, H.; et al.
Concentrations of cholesterol oxidation products in raw, heat-processed and frozen-stored meat of broiler chickens fed diets differing in the type of fat and vitamin E concentrations (2005)
Eder, K; Grünthal, G; Kluge, H; et al.
Concentrations of oxysterols in meat and meat products from pigs fed diets differing in the type of fat (palm oil or soybean oil) and vitamin E concentrations (2005)
Eder, K; Müller, G; Kluge, H; et al.
Detection of conjugated dienoic fatty acids in human vascular smooth muscle cells treated with conjugated linoleic acid (2005)
Müller, A; Ringseis, R; Düsterloh, K; et al.
Effect of dietary L-carnitine supplementation on growth performance of piglets from control sows or sows treated with L-carnitine during pregnancy and lactation (2005)
Birkenfeld, C; Ramanau, A; Kluge, H; et al.
Effect of linseed oil supplementation on concentrations of (n-3) polyunsaturated fatty acids in liver phospholipids of rats fed diets containing either an oil rich in conjugated linoleic acids, sunflower oil or high-oleic acid sunflower oil (2005)
Eder, K; Slomma, N; Becker, K; et al.
Effects of dietary conjugated linoleic acids in female rats during pregnancy and lactation on their reproductive performance and the development of the newborn pups (2005)
Eder, K.; Ringseis, R.; Saal, D.; et al.
Effects of dietary fat and oxidized cholesterol on gene expression in rat liver as assessed by cDNA expression array analysis (2005)
Ringseis, R; Eder, K
Effects of dietary fish protein on the lipid metabolism in rats (2005)
Eder, K.; Sachs, H.; Shukla, A.; et al.