Uni.-Prof. Dr. Jasmin Godemann-Herzig
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ORCID: https://orcid.org/0000-0001-7201-563X Researcher ID: AAX-3968-2020 |
Projects as principal investigator
- MoHo_Schwein TP C - Mobile Hofschlachtung von Schweinen durch den Einsatz einer teilmobilen Schlachteinheit in modularer Bauweise - Teilprojekt C
15/10/2024 - 24/12/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL) - RegioWertGeBen - Regionale Wertschöpfungsnetzwerke der Gemeinschaftsverpflegung für Bio-Gemüse entwickeln
01/03/2024 - 28/02/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL) - MiKuWi TP 2 - Problemorientierter zielgruppengerechter Wissenstransfer zu den Themen „Optimierung der Nutzungsdauer von Milchkühen“ und „Senkung der Kälbersterblichkeit“ mit Erfolgskontrolle im Praxisbetrieb
01/10/2023 - 30/09/2026
Federal Ministry of Food and Agriculture (BMLEH, BMEL)
Publications
- Business schools' transformation towards sustainability: empirical insights from UN PRME signatories (2023)
- International Journal of Sustainability in Higher Education
Journal article - Exploring the Linkages of Digital Food Communication and Analog Food Behavior: A Scoping Review
- International Journal of Environmental Research and Public Health
Journal article - Nutrition Communication on TikTok (2022)
- Ernährungs-Umschau : Forschung & Praxis
Journal article - Corporate Perspectives on Responsibility and Sustainability in the Food System: A (Food) Communicative-Constructivist Viewpoint (2020)
- Sustainability
Journal article - An App to Improve Eating Habits of Adolescents and Young Adults (Challenge to Go): Systematic Development of a Theory-Based and Target Group-Adapted Mobile App Intervention (2019)
- JMIR mHealth and uHealth
Journal article - Food Communication of Food Industry Corporations in the context of Sustainability A reconstructive Analysis (2019)
- Ernährungs-Umschau : Forschung & Praxis
Journal article - Qualitative Research to understand and use (2017)
- Ernährungs-Umschau : Forschung & Praxis
Journal article
