Uni.-Prof. Dr. Holger Zorn
| ORCID: https://orcid.org/0000-0002-8383-8196 Researcher ID: I-5650-2012 |
Projects as principal investigator
1 of 7
- HyMycoMeat, TP D - Hybride Mykoprotein-Fleischprodukte für eine nachhaltige und gesunde Ernährung
01/06/2024 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL) - LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP B
01/11/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - NewFoodSystems: Grassessentials - Biotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/09/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/02/2023 - 31/01/2026
Steinbeis Foundation () - RUBIN - MaltFunghiProtein VP1 Malt2Funghi TP3 - Fermentation von Biertrebern durch Basidiomyceten zu hochwertigen Pilzproteinen
01/01/2022 - 31/03/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)
Projects as co-investigator or project member
- Quantifizierung der Methanquellen und Senken im System Pflanze-Boden
01/06/2015 - 31/05/2017
German Research Foundation (DFG)
Publications
20 of 58
- Safety assessment of the process Starlinger recoSTAR HDPE FC 1-PET2PET used to recycle post-consumer HDPE closures into food contact closures (2022)
- EFSA Journal
Journal article - Safety assessment of the process Utsumi, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials (2022)
- EFSA Journal
Journal article - Safety assessment of the process Verdeco Recycling, based on PET direct iV+ technology, used to recycle post-consumer PET into food contact materials (2022)
- EFSA Journal
Journal article - Safety assessment of the process Wellman Neufchâteau Recyclage (WNR), based on the NGR technology, used to recycle post-consumer PET into food contact materials. (2022)
- EFSA Journal
Journal article - Safety assessment of the process World PET Plastic, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials (2022)
- EFSA Journal
Journal article - Safety assessment of the process Zibo Containers, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials (2022)
- EFSA Journal
Journal article - Safety assessment of the substance chopped carbon fibres, from carbonised polyacrylonitrile, for use in food contact materials (2022)
- EFSA Journal
Journal article - Safety assessment of the substance fatty acid-coated nano precipitated calcium carbonate for use in plastic food contact materials (2022)
- EFSA Journal
Journal article - Safety assessment of the substance nano precipitated calcium carbonate for use in plastic food contact materials (2022)
- EFSA Journal
Journal article - Safety evaluation of a food enzyme containing aspergillopepsin I and II from the Aspergillus niger var. macrosporus strain PTG8398 (2022)
- EFSA Journal
Journal article - Safety evaluation of a food enzyme containing chymosin, pepsin and gastricsin from the abomasum of suckling goats (2022)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme beta-galactosidase from the genetically modified Aspergillus niger strain TOL (2022)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme beta-galactosidase from the genetically modified Bacillus licheniformis strain NZYM-BT (2022)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme beta-galactosidase from the non-genetically modified Aspergillus sp. strain GD-FAL (2022)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme beta-galactosidase from the non-genetically modified Kluyveromyces lactis strain GAL (2022)
- EFSA Journal
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