Uni.-Prof. Dr. Holger Zorn
| ORCID: https://orcid.org/0000-0002-8383-8196 Researcher ID: I-5650-2012 |
Projects as principal investigator
1 of 7
- HyMycoMeat, TP D - Hybride Mykoprotein-Fleischprodukte für eine nachhaltige und gesunde Ernährung
01/06/2024 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL)Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP B
01/11/2023 - 31/12/2025 - NewFoodSystems: Grassessentials - Biotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/09/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/02/2023 - 31/01/2026
Steinbeis Foundation () - RUBIN - MaltFunghiProtein VP1 Malt2Funghi TP3 - Fermentation von Biertrebern durch Basidiomyceten zu hochwertigen Pilzproteinen
01/01/2022 - 31/03/2025
Projects as co-investigator or project member
- Quantifizierung der Methanquellen und Senken im System Pflanze-Boden
01/06/2015 - 31/05/2017
German Research Foundation (DFG)
Publications
23 of 58
- Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain NZYM-BC (2022)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme β-galactosidase from the genetically modified Kluyveromyces lactis strain KLA (2022)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified Aspergillus oryzae strain AE-LA (2022)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified Aspergillus oryzae strain GL 470 (2022)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified Kluyveromyces lactis strain AE-KL (2022)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified Neobacillus sp. strain AE-LT (2022)
- EFSA Journal
Journal article - Safety evaluation of the native and thermolabile forms of the food enzyme mucorpepsin from Rhizomucor miehei strain MMR 164 (2022)
- EFSA Journal
Journal article - Safety evaluation of the thermolabile form of the food enzyme mucorpepsin from Rhizomucor miehei strain MMR 164 (2022)
- EFSA Journal
Journal article - Safety evaluation of the use of the non-genetically modified Hamamotoa singularis strain YIT 10047 as a source of β-galactosidase (2022)
- EFSA Journal
Journal article - Screening of fungi from the phylum Basidiomycota for degradation of boar taint aroma compounds (2022)
- European Food Research and Technology
Journal article - Aroma active alkylated pyrazines are produced by Basfia succiniciproducens as by-products of succinic acid production
- Flavour and Fragrance JournalLebensmittelchemie
Journal article - Aroma Properties of Cocoa Fruit Pulp from Different Origins (2021)
- Molecules
Journal article - Biotechnological Production and Sensory Evaluation of ω1-Unsaturated Aldehydes (2021)
- Journal of Agricultural and Food ChemistryLebensmittelchemie
Journal article - Biotechnologische Generierung von aromaaktiven Fettaldehyden durch eine Kaskaden-Reaktion der Oxidoreduktasen α-Dioxygenase und Aldehyd-Dehydrogenase (2021)
Meeting Abstract - Biotechnologische Produktion von Fleischaromen in Submerskulturen von Laetiporus sp. (2021)
Conference poster
