Uni.-Prof. Dr. Holger Zorn
| ORCID: https://orcid.org/0000-0002-8383-8196 Researcher ID: I-5650-2012 |
Projects as principal investigator
1 of 7
- HyMycoMeat, TP D - Hybride Mykoprotein-Fleischprodukte für eine nachhaltige und gesunde Ernährung
01/06/2024 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL)Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP B
01/11/202331/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - NewFoodSystems: Grassessentials - Biotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/09/2023 - 31/12/2025 - Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/02/2023 - 31/01/2026
Steinbeis Foundation () - RUBIN - MaltFunghiProtein VP1 Malt2Funghi TP3 - Fermentation von Biertrebern durch Basidiomyceten zu hochwertigen Pilzproteinen
01/01/2022 - 31/03/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)
Projects as co-investigator or project member
- Quantifizierung der Methanquellen und Senken im System Pflanze-Boden
01/06/2015 - 31/05/2017
German Research Foundation (DFG)
Publications
35 of 58
- Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from Trichoderma reesei (strain DP‐Nzh63) (2019)
- EFSA JournalEFSA Journal
Journal article - Safety evaluation of the food enzyme glucan 1,4-α-maltotetraohydrolase from Bacillus licheniformis (strain DP-Dzf24) (2019)
Journal article - Safety evaluation of the food enzyme glucose isomerase from Streptomyces murinus (strain NZYM-GA) (2019)
- EFSA JournalEFSA Journal
Journal article - Safety evaluation of the food enzyme glucose oxidase from Aspergillus niger (strain ZGL) (2019)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme L-ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne (2019)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme lysophospholipase from Trichodermareesei (strain RF7206) (2019)2019)
- EFSA JournalEFSA Journal
Journal article - Safety evaluation of the food enzyme maltogenic amylase from genetically modified Escherichia coli (strain BLASC) (2019)
- EFSA JournalEFSA Journal
Journal article - Safety evaluation of the food enzyme phospholipase C from a genetically modified Komagataella phaffii (strain PRF) (2019)
- EFSA JournalEFSA Journal
Journal article - Safety evaluation of the food enzyme pullulanase from a genetically modified Bacilluslicheniformis (strain DP-Dzp39) (2019)
Journal article - Safety evaluation of the food enzyme triacylglycerol lipase from Aspergillus niger (strain LFS) (2019)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme triacylglycerol lipase from Trichoderma reesei (strain RF10625) (2019)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme xylanase from Bacillus pumilus (strain BLXSC) (
Journal article - Safety evaluation of the food enzyme α-amylase and 1,4-α-glucan 6-α-glucosyltransferase from Paenibacillus alginolyticus (2019)
Journal article - Safety evaluation of the food enzyme α‐amylase from Aspergillus oryzae (strain DP‐Bzb41) (2019)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme α,α-trehalase glucohydrolase from Trichoderma reesei (strain DP-Nzs51) (2019)
Journal article
