Uni.-Prof. Dr. Holger Zorn
| ORCID: https://orcid.org/0000-0002-8383-8196 Researcher ID: I-5650-2012 |
Projects as principal investigator
1 of 7
- HyMycoMeat, TP D - Hybride Mykoprotein-Fleischprodukte für eine nachhaltige und gesunde Ernährung
01/06/2024 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL) - LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP B
01/11/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - NewFoodSystems: Grassessentials - Biotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/09/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/02/2023 - 31/01/2026
Steinbeis Foundation () - RUBIN - MaltFunghiProtein VP1 Malt2Funghi TP3 - Fermentation von Biertrebern durch Basidiomyceten zu hochwertigen Pilzproteinen
01/01/2022 - 31/03/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)
Projects as co-investigator or project member
- Quantifizierung der Methanquellen und Senken im System Pflanze-Boden
01/06/2015 - 31/05/2017
German Research Foundation (DFG)
Publications
40 of 58
- Beerenreife unter erhöhten Temperaturen. Internationales Forschungsprojekt zum Klimawandel (2017)
- Das deutsche Weinmagazin
Journal article - Bleichung von Melanin mittels einer Manganperoxidase aus dem Basidiomyceten Irpex consors und deren Anwendung zur Farbstabilisierung von Fruchtzubereitungen (2017)
- Lebensmittelchemie
Conference poster - Efficient Reduction of Antibacterial Activity and Cytotoxicity of Fluoroquinolones by Fungal-Mediated N-Oxidation (2017)
- Journal of Agricultural and Food Chemistry
Journal article - Entwicklung von Lipasen aus Speisepilzen für den Einsatz in der Käseindustrie (Deutscher Lebensmittelchemikertag 2016 in Freising‐Weihenstephan) (2017)
- Lebensmittelchemie
Meeting Abstract - Identification, heterologous expression and characterization of a dye-decolorizing peroxidase of Pleurotus sapidus (2017)
- AMB Express
Journal article - Migration of aluminum from food contact materials to food-a health risk for consumers? Part III of III: migration of aluminum to food from camping dishes and utensils made of aluminum (2017)
- Environmental Sciences Europe
Journal article - Migration of aluminum from food contact materials to food-a health risk for consumers? Part II of III: migration of aluminum from drinking bottles and moka pots made of aluminum to beverages (2017)
- Environmental Sciences Europe
Journal article - Migration of aluminum from food contact materials to food-a health risk for consumers? Part I of III: exposure to aluminum, release of aluminum, tolerable weekly intake (TWI), toxicological effects of aluminum, study design, and methods (2017)
- Environmental Sciences Europe
Journal article - Mycelia of Pleurotus sapidus and Lentinula edodes as functional raw material in comparison to different vegetable proteins in Döner kebab system (2017)
Stephan, A.; Ahlborn, J.; Zajul, M.; et al.
Meeting Abstract - Natural experiments. Chemistry with mushrooms (2017)
- Science in School
Journal article - Potential use of Agave salmiana as a prebiotic that stimulates the growth of probiotic bacteria (2017)
- LWT - Food Science and Technology
Journal article - Process Parameters Affecting the Synthesis of Natural Flavors by Shiitake (Lentinula edodes) during the Production of a Non-Alcoholic Beverage (2017)
- Beverages
Journal article - Safety assessment of the mixture of methyl-branched and linear C14-C18 alkanamides, derived from fatty acids, for use in food contact materials (2017)
- EFSA Journal
Journal article - Safety assessment of the process '4PET', based on EREMA Basic technology, used to recycle post-consumer PET into food contact materials (2017)
- EFSA Journal
Journal article - Safety assessment of the process 'Alimpet', based on EREMA MPR technology, used to recycle post-consumer PET into food contact materials (2017)
- EFSA Journal
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