Uni.-Prof. Dr. Holger Zorn
| ORCID: https://orcid.org/0000-0002-8383-8196 Researcher ID: I-5650-2012 |
Projects as principal investigator
1 of 7
- HyMycoMeat, TP D - Hybride Mykoprotein-Fleischprodukte für eine nachhaltige und gesunde Ernährung
01/06/2024 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL) - LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP B
01/11/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - NewFoodSystems: Grassessentials - Biotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/09/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/02/2023 - 31/01/2026
Steinbeis Foundation () - RUBIN - MaltFunghiProtein VP1 Malt2Funghi TP3 - Fermentation von Biertrebern durch Basidiomyceten zu hochwertigen Pilzproteinen
01/01/2022
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)
Projects as co-investigator or project member
- Quantifizierung der Methanquellen und Senken im System Pflanze-Boden
01/06/2015 - 31/05/2017
German Research Foundation (DFG)
Publications
44 of 58
- Flavouring Group Evaluation 51, Revision 2 (FGE.51Rev2): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev6 (2015) (2016)
- EFSA Journal
Journal article - Klein, aber oho – mit Insekten zu besseren Lebensmitteln. Enzyme aus Insekten als neue Helfer für die Weiße Biotechnologie (2016)
- Labor&MoreEFSA Journal
Journal article - Recent developments in the risk assessment of chemicals in food and their potential impact on the safety assessment of substances used in food contact materials (2016)
Journal article - Safety assessment of the active substance potassium metabisulfite, for use in active food contact materials
- EFSA JournalEFSA Journal
Journal article - Safety assessment of the processes 'Sumilon Eco PET SARL' and 'ITD', based on Starlinger IV+(R) technology, used to recycle post-consumer PET into food contact materials (2016)
Journal article - Safety assessment of the substance 2,3,3,4,4,5,5-heptafluoro-1-pentene, for use in food contact materials (2016)
- EFSA Journal
Journal article - Safety assessment of the substance (butadiene, styrene, methyl methacrylate, butyl acrylate) copolymer cross-linked with divinylbenzene or 1,3-butanediol dimethacrylate for use in food contact materials (2016)
- EFSA JournalEFSA Journal
Journal article - Safety assessment of the substance diethyl[[3,5-bis(1,1-dimethylethyl)-4-hydroxyphenyl]methyl]phosphonate, for use in food contact materials
- EFSA Journal
Journal article - Safety assessment of the substance zinc oxide, nanoparticles, for use in food contact materials (2016)
Journal article - Scientific opinion of Flavouring Group Evaluation 205 Revision 1 (FGE.205Rev1): consideration of genotoxicity data on representatives for α,β-unsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 of FGE.19 (2016)
- EFSA Journal
Journal article - Speisepilze – wertvolle Lebensmittel seit der Steinzeit. Nutritive und pharmakologische Eigenschaften, Kultivierung und Nutzen für die Entwicklung veganer Lebensmittel (2016)
- Moderne Ernährung heuteEFSA Journal
Journal article - Analysis of the volatilome of Calocybe gambosa
- Mycological ProgressJournal of Agricultural and Food ChemistryFlavour and Fragrance Journal
Journal article - Approach for safety assessment of glass fibre-sizing agents in glass fibre-reinforced plastics for food contact EFSA Panel on Food Contact (2015)
Journal article - Aroma Characterization and Safety Assessment of a Beverage Fermented by Trametes versicolor (2015)
Journal article - Aroma profile of the anise-like odour mushroom Cortinarius odorifer (2015)
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