Uni.-Prof. Dr. Holger Zorn
| ORCID: https://orcid.org/0000-0002-8383-8196 Researcher ID: I-5650-2012 |
Projects as principal investigator
1 of 7
- HyMycoMeat, TP D - Hybride Mykoprotein-Fleischprodukte für eine nachhaltige und gesunde Ernährung
01/06/2024 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL) - LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP B
01/11/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - NewFoodSystems: Grassessentials - Biotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/09/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/02/2023 - 31/01/2026
Steinbeis Foundation () - RUBIN - MaltFunghiProtein VP1 Malt2Funghi TP3 - Fermentation von Biertrebern durch Basidiomyceten zu hochwertigen Pilzproteinen
01/01/2022 - 31/03/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)
Projects as co-investigator or project member
- Quantifizierung der Methanquellen und Senken im System Pflanze-Boden
01/06/2015 - 31/05/2017
German Research Foundation (DFG)
Publications
44 of 58
- Flavouring Group Evaluation 51, Revision 2 (FGE.51Rev2): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev6 (2015) (2016)
- EFSA Journal
Journal article - Klein, aber oho – mit Insekten zu besseren Lebensmitteln. Enzyme aus Insekten als neue Helfer für die Weiße Biotechnologie (2016)
- Labor&More
Journal article - Recent developments in the risk assessment of chemicals in food and their potential impact on the safety assessment of substances used in food contact materials (2016)Safety assessment of the substance (butadiene, styrene, methyl methacrylate, butyl acrylate) copolymer cross-linked with divinylbenzene or 1,3-butanediol dimethacrylate for use in food contact materials (2016)
- EFSA JournalEFSA Journal
Journal article - Safety assessment of the active substance potassium metabisulfite, for use in active food contact materials (2016)
- EFSA Journal
Journal article - Safety assessment of the processes 'Sumilon Eco PET SARL' and 'ITD', based on Starlinger IV+(R) technology, used to recycle post-consumer PET into food contact materials (2016)
- EFSA JournalEFSA Journal
Journal article - Safety assessment of the substance 2,3,3,4,4,5,5-heptafluoro-1-pentene, for use in food contact materials (2016)Scientific opinion of Flavouring Group Evaluation 205 Revision 1 (FGE.205Rev1): consideration of genotoxicity data on representatives for α,β-unsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 of FGE.19 (2016)
- EFSA JournalEFSA Journal
Journal article
Journal article- Safety assessment of the substance diethyl[[3,5-bis(1,1-dimethylethyl)-4-hydroxyphenyl]methyl]phosphonate, for use in food contact materials (2016)2016)
- EFSA Journal
Journal article - Safety assessment of the substance zinc oxide, nanoparticles, for use in food contact materials (2016)
Journal article- Speisepilze – wertvolle Lebensmittel seit der Steinzeit. Nutritive und pharmakologische Eigenschaften, Kultivierung und Nutzen für die Entwicklung veganer Lebensmittel (Analysis of the volatilome of Calocybe gambosa (2015)
- Moderne Ernährung heute
Journal article - Mycological Progress
Journal article- Approach for safety assessment of glass fibre-sizing agents in glass fibre-reinforced plastics for food contact EFSA Panel on Food Contact (2015)
- EFSA Journal
Journal article - Aroma Characterization and Safety Assessment of a Beverage Fermented by Trametes versicolor (2015)
- Journal of Agricultural and Food ChemistryFlavour and Fragrance Journal
Journal article - Aroma profile of the anise-like odour mushroom Cortinarius odorifer (2015)
Journal article
