Uni.-Prof. Dr. Holger Zorn
ORCID: https://orcid.org/0000-0002-8383-8196 Researcher ID: I-5650-2012 |
Projects as principal investigator
- HyMycoMeat, TP D - Hybride Mykoprotein-Fleischprodukte für eine nachhaltige und gesunde Ernährung
01/06/2024 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL) - LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP B
01/11/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - NewFoodSystems: Grassessentials - Biotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/09/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/02/2023 - 31/01/2026
Steinbeis Foundation () - RUBIN - MaltFunghiProtein VP1 Malt2Funghi TP3 - Fermentation von Biertrebern durch Basidiomyceten zu hochwertigen Pilzproteinen
01/01/2022 - 31/03/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)
Projects as co-investigator or project member
- Quantifizierung der Methanquellen und Senken im System Pflanze-Boden
01/06/2015 - 31/05/2017
German Research Foundation (DFG)
- Pilzperoxidasen - effiziente Werkzeuge für die Lebensmittelbiotechnologie (2010)
- Lebensmittelchemie
Meeting Abstract - A novel oxygenase from Pleurotus sapidus transforms valencene to nootkatone (2009)
- Journal of Molecular Catalysis B: EnzymaticJournal of Agricultural and Food Chemistry
Journal article - Autoxidation versus Biotransformation of alpha-Pinene to Flavors with Pleurotus sapidus: Regioselective Hydroperoxidation of alpha-Pinene and Stereoselective Dehydrogenation of Verbenol (2009)
Journal article - Biotechnology, 6. Special Applications (2009)
Doelle, H.W.; Fiechter, A.; van Griensven, M.; et al.
Contribution in an anthology - Book review of Bruce G. Hammod: Food safety of proteins in agricultural biotechnology. Boca Raton: CRC Press 2007. 320 Seiten (2009)2009)
- Molecular Nutrition & Food ResearchChemie Ingenieur TechnikArchives of Microbiology
Journal article - Charakterisierung einer endo‐1,3‐β‐Glucanase aus Phanerochaete chrysosporium (
Meeting Abstract - Enzymatische Synthese von Nootkaton (2009)
- Lebensmittelchemie
Journal article - Functional expression of the lipase gene Lip2 of Pleurotus sapidus in Escherichia coli (2009)
- Biotechnology LettersApplied Microbiology and Biotechnology
- Generation of Norisoprenoid Flavors from Carotenoids by Fungal Peroxidases (2009)Heterologous expression of an extra-cellular lipase from the basidiomycete Pleurotus sapidus (2009)
- Journal of Agricultural and Food Chemistry
Journal article - Gewinnung des Aromastoffs Nootkaton: Biokatalyse und Downstream‐Processing (Nootkatone - a biotechnological challenge (2009)
- Chemie Ingenieur Technik
Meeting Abstract - Journal of Molecular Catalysis B: Enzymatic
Journal article- Heterologous expression of the msp2 gene from Marasmius scorodonius (2009)
Journal article - Marasmius scorodonius extracellular dimeric peroxidase - Exploring its temperature and pressure stability (2009)
- Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics
Journal article- Pilzsekretome - Werkzeugkasten für die Biotechnologie Nachwachsender Rohstoffe (2009)
Schüttmann, I; Szweda, R; Zorn, H
Contribution in an anthology