Uni.-Prof. Dr. Holger Zorn
| ORCID: https://orcid.org/0000-0002-8383-8196 Researcher ID: I-5650-2012 |
Projects as principal investigator
1 of 7
- HyMycoMeat, TP D - Hybride Mykoprotein-Fleischprodukte für eine nachhaltige und gesunde Ernährung
01/06/2024 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL) - LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP B
01/11/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - NewFoodSystems: Grassessentials - Biotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/09/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/02/2023 - 31/01/2026
Steinbeis Foundation () - RUBIN - MaltFunghiProtein VP1 Malt2Funghi TP3 - Fermentation von Biertrebern durch Basidiomyceten zu hochwertigen Pilzproteinen
01/01/2022 - 31/03/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)
Projects as co-investigator or project member
- Quantifizierung der Methanquellen und Senken im System Pflanze-Boden
01/06/2015 - 31/05/2017
German Research Foundation (DFG)
Publications
53 of 58
- Production and characterization of endoglucanase from Chaetomium globosum and its effect on lignocellulose degradation (2009)
- Mansoura University Journal of Agricultural Sciences
Journal article - Purification and identification of a novel cutinase from Coprinopsis cinerea by adsorptive bubble separation (2009)
- Separation and Purification Technology
Journal article - Separation of Extracellular Esterases from Pellet Cultures of the Basidiomycete Pleurotus sapidus by Foam Fractionation (2009)
- Journal of the American Oil Chemists' Society
Journal article - Speisepilz-„Sekretome“ – effizienter Aufschluss von Lignocellulosen (2009)
- Laborwelt
Journal article - “Bioflavours” – an excursion from the garlic mushroom to raspberry aroma (2008)
Zorn, H; Taupp, DE; Hülsdau, B; et al.
Contribution in an anthology - Biotechnology of flavours - recent progress (2008)
Berger, RG; Zorn, H
Contribution in an anthology - Enzymic Pathways for Formation of Carotenoid Cleavage Products (2008)
Fleischmann, P; Zorn, H
Contribution in an anthology - Fungal secretomes - nature's toolbox for white biotechnology (2008)
- Applied Microbiology and Biotechnology
Journal article - Neuartige β-Glucanasen für die Wein- und Fruchtsaftherstellung (2008)
- Lebensmittelchemie
Journal article - Note for Guidance For the Preparation of an Application for the Safety Assessment of a Substance to be used in Plastic Food Contact Materials (2008)
- EFSA Journal
Journal article - Novel peroxidases of Marasmius scorodonius degrade beta-carotene (2008)
- Applied Microbiology and Biotechnology
Journal article - Sekretome von Basidiomyceten zum enzymatischen Aufschluss von Rapsstroh (2008)
- Lebensmittelchemie
Journal article - Stress response of Nidula niveo-tomentosa to UV-A light (2008)
- Mycologia
Journal article - Xanthophyllesterhydrolyse durch eine heterolog exprimierte Carboxylesterase aus Pleurotus sapidus (2008)
- Lebensmittelchemie
Journal article - Zukunftsmarkt nachhaltige Biotechnologie – Ökologische und ökonomische Vorteile biotechnologischer Verfahren (2008)
- GoingPublic. Sonderausgabe Biotechnologie
Journal article
