Uni.-Prof. Dr. Holger Zorn
| ORCID: https://orcid.org/0000-0002-8383-8196 Researcher ID: I-5650-2012 |
Projects as principal investigator
1 of 7
- HyMycoMeat, TP D - Hybride Mykoprotein-Fleischprodukte für eine nachhaltige und gesunde Ernährung
01/06/2024 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL) - LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP B
01/11/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - NewFoodSystems: Grassessentials - Biotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/09/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/02/2023 - 31/01/2026
Steinbeis Foundation () - RUBIN - MaltFunghiProtein VP1 Malt2Funghi TP3 - Fermentation von Biertrebern durch Basidiomyceten zu hochwertigen Pilzproteinen
01/01/2022 - 31/03/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)
Projects as co-investigator or project member
- Quantifizierung der Methanquellen und Senken im System Pflanze-Boden
01/06/2015 - 31/05/2017
German Research Foundation (DFG)
Publications
8 of 58
- Safety evaluation of the food enzyme α-galactosidase from the genetically modified Saccharomyces cerevisiae strain CBS 615.94 (2024)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme β-fructofuranosidase from the non-genetically modified Saccharomyces cerevisiae strain NCYC R693 (2024)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme β-galactosidase from the genetically modified Bacillus licheniformis strain DSM 34099 (2024)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified Papiliotrema terrestris strain AE-BLC (2024)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme β-glucosidase from the non-genetically modified Penicillium guanacastense strain AE-GLY (2024)
- EFSA Journal
Journal article - Scientific Guidance on the criteria for the evaluation and on the preparation of applications for the safety assessment of post-consumer mechanical PET recycling processes intended to be used for manufacture of materials and articles in contact with food (2024)
- EFSA Journal
Journal article - Taxonomic identity of the Bacillus licheniformis strains used to produce food enzymes evaluated in published EFSA opinions (2024)
- EFSA Journal
Journal article - Biocatalytic Production of Odor-Active Fatty Aldehydes from Fungal Lipids (2023)
- Journal of Agricultural and Food Chemistry
Journal article - Bioflavour 2022 - Biotechnology of Flavours, Fragrances, and Functional Ingredients (2023)
- Journal of Agricultural and Food Chemistry
Journal article - Fermentation of Cocoa (Theobroma cacao L.) Pulp by Laetiporus persicinus Yields a Novel Beverage with Tropical Aroma (2023)
- Fermentation
Journal article - Food manufacturing processes and technical data used in the exposure assessment of food enzymes (2023)
- EFSA Journal
Journal article - Formation of a Meat-Like Flavor by Submerged Cultivated Laetiporus montanus (2023)
- Journal of Agricultural and Food Chemistry
Journal article - Mass Spectrometry-Based Proteomic Profiling of a Silvaner White Wine (2023)
- Biomolecules
Journal article - Protein- and Carbohydrate-Rich Supplements in Feeding Adult Black Soldier Flies (Hermetia illucens) Affect Life History Traits and Egg Productivity (2023)
- Life
Journal article - Re-evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs (2023)
- EFSA Journal
Journal article
