Responsible consumption and production
Description
Ensure sustainable consumption and production patterns.
Related publications
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- Investigation of the reaction of allyl(cyclopentadienyl)iron(II) dicarbonyl with iminium salts: Synthesis of ammonium salts of substituted five-membered-ring iron complexes (2007)
Ipaktschi, Junes; Halimehjani, Azim Ziyaei; Saidi, Mohammad R. - Temporal change of composition and potential activity of the thermophilic archaeal community during the composting of organic material. (2007)
Thummes, K; Kämpfer, P; Jäckel, U - Thermophilic methanogenic Archaea in compost material: occurrence, persistence and possible mechanisms for their distribution to other environments. (2007)
Thummes, K; Schäfer, J; Kämpfer, P; et al. - Determination of L- and D-amino acids in smokeless tobacco products and tobacco (2006)
Ali, H.; Paetzold, R.; Brueckner, H. - Gas chromatographic detection of D-amino acids in natural and thermally treated bee honeys and studies on the mechanism of their formation as result of the Maillard reaction (2006)
Pätzold, Ralf; Brueckner, Hans - Gas chromatographic determination and mechanism of formation of D-amino acids occurring in fermented and roasted cocoa beans, cocoa powder, chocolate and cocoa shell (2006)
Paetzold, R.; Brueckner, H. - Nutrition Science for the new millennium (2006)
Cannon, G; Leitzmann, C - Organic compounds in re-circulated leachates of aerobic biological treated municipal solid waste (2006)
Franke, Matthias; Jandl, Gerald; Leinweber, Peter - Single-electron oxidation of tungsten acetylide complexes [(η5-C5H5)(CO)(NO)W-CC-R]Li (2006)
Ipaktschi, Junes; Munz, Frank - Synthesis of η2-allene complexes by the reaction of a η1-vinylidene tungsten complex with diazoalkanes (2006)
Ipaktschi, J; Rooshenas, P; Dülmer, A
Related projects
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