Uni.-Prof. Dr. Holger Zorn
| ORCID: https://orcid.org/0000-0002-8383-8196 Researcher ID: I-5650-2012 |
Projects as principal investigator
1 of 7
- HyMycoMeat, TP D - Hybride Mykoprotein-Fleischprodukte für eine nachhaltige und gesunde Ernährung
01/06/2024 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL) - LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP B
01/11/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - NewFoodSystems: Grassessentials - Biotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/09/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/02/2023 - 31/01/2026
Steinbeis Foundation () - RUBIN - MaltFunghiProtein VP1 Malt2Funghi TP3 - Fermentation von Biertrebern durch Basidiomyceten zu hochwertigen Pilzproteinen
01/01/2022 - 31/03/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)
Projects as co-investigator or project member
- Quantifizierung der Methanquellen und Senken im System Pflanze-Boden
01/06/2015 - 31/05/2017
German Research Foundation (DFG)
Publications
17 of 58
- Lösungsmittelfreie Aroma-Verdünnungsanalysen mittels dynamischer Kopfraumanalysen – Applikation am Beispiel eines pilzlichen Kulturüberstands (2022)
- chrom+food FORUM
Journal article - Nebenströme der Kakaobohnenproduktion – Entwicklung neuartiger Lebensmittel durch die Fermentation mit Speisepilzen (2022)
- Lebensmittelchemie
Meeting Abstract - Nebenströme der Kakaobohnenproduktion – Entwicklung neuartiger Lebensmittel durch die Fermentation mit Speisepilzen (2022)
- Lebensmittelchemie
Meeting Abstract - Odor Characteristics of Novel Non-Canonical Terpenes (2022)
- Molecules
Journal article - Production of an Anise- and Woodruff-like Aroma by Monokaryotic Strains of Pleurotus sapidus Grown on Citrus Side Streams (2022)
- Molecules
Journal article - Replacement of Pregastric Lipases in Cheese Production: Identification and Heterologous Expression of a Lipase from Pleurotus citrinopileatus (2022)
- Journal of Agricultural and Food Chemistry
Journal article - Safety assessment of the active substances cyclooctene homopolymer and cobalt stearate in combination for use in active food contact materials (2022)
- EFSA Journal
Journal article - Safety assessment of the process 3R, based on NGR technology, used to recycle post-consumer PET into food contact materials (2022)
- EFSA Journal
Journal article - Safety assessment of the process Alef Recycling, based on the Starlinger iV plus technology, used to recycle post-consumer PET into food contact materials (2022)
- EFSA Journal
Journal article - Safety assessment of the process Amhil Europa, based on the Kreyenborg IR Clean+ technology, used to recycle post-consumer PET into food contact materials (2022)
- EFSA Journal
Journal article - Safety assessment of the process Bangladesh Petrochemical Company, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials (2022)
- EFSA Journal
Journal article - Safety assessment of the process Biffa Waste Services, based on the Starlinger iV plus technology, used to recycle post-consumer PET into food contact materials (2022)
- EFSA Journal
Journal article - Safety assessment of the process Brunetti Packaging, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials (2022)
- EFSA Journal
Journal article - Safety assessment of the process Cajas y Palets en una Economia Circular (CAPEC), used to recycle high-density polyethylene and polypropylene crates for use as food contact materials (2022)
- EFSA Journal
Journal article - Safety assessment of the process Circular Plastics, based on the Starlinger iV plus technology, used to recycle post-consumer PET into food contact materials (2022)
- EFSA Journal
Journal article
