Uni.-Prof. Dr. Holger Zorn
| ORCID: https://orcid.org/0000-0002-8383-8196 Researcher ID: I-5650-2012 |
Projects as principal investigator
1 of 7
- HyMycoMeat, TP D - Hybride Mykoprotein-Fleischprodukte für eine nachhaltige und gesunde Ernährung
01/06/2024 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL) - LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP B
01/11/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - NewFoodSystems: Grassessentials - Biotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/09/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/02/2023 - 31/01/2026
Steinbeis Foundation () - RUBIN - MaltFunghiProtein VP1 Malt2Funghi TP3 - Fermentation von Biertrebern durch Basidiomyceten zu hochwertigen Pilzproteinen
01/01/2022 - 31/03/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)
Projects as co-investigator or project member
- Quantifizierung der Methanquellen und Senken im System Pflanze-Boden
01/06/2015 - 31/05/2017
German Research Foundation (DFG)
Publications
43 of 58
- Scientific Opinion on Flavouring Group Evaluation 302 (FGE.302): N-(2-methylcyclohexyl)-2,3,4,5,6-pentafluoro-benzamide from Chemical Group 30 (2017)Exposure assessment of food enzymes (2016)
- EFSA JournalEFSA Journal
Journal article - Scientific Opinion on Flavouring Group Evaluation 49, Revision 1 (FGE.49Rev1): xanthine alkaloids from the priority list (2017)
- EFSA Journal
Journal article - Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Revl): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting) (2017)
- EFSA Journal
Journal article - Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.O7Rev4 (2017)
- EFSA Journal
Journal article - Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5 (2017)
- EFSA Journal
Journal article - Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (2017)
- EFSA Journal
Journal article - Trends in Food Enzymology (2017)
- Journal of Agricultural and Food Chemistry
Journal article - Was machen denn eigentlich Lebensmittelchemikerinnen und -chemiker? Mahlzeit! Prost! Wohl bekomms! (2017)
Häseler, J; Creydt, M; Dingel, A; et al.
Contribution in an anthology - A statement on the developmental immunotoxicity of bisphenol A (BPA): answer to the question from the Dutch Ministry of Health, Welfare and Sport (2016)
- EFSA Journal
Journal article - Basidiomyceten Kultivierung und Analyse des Volatiloms = Basidiomycetes Cultivation and Analysis of the Volatiloms (2016)
- Deutsche Lebensmittel-Rundschau
Journal article - Biotransformation of Dimethenamid-P by the basidiomycete Irpex consors (2016)
- Chemosphere
Journal article - Biotransformation von Fluorchinolonen durch Xylaria longipes (2016)
- Lebensmittelchemie
Conference poster - Chemie der Pilze im Chemieunterricht der Sekundarstufen I und II (2016)
- Lebensmittelchemie
Conference poster - Effektive Reduktion der antibakteriellen Aktivität des Fluorchinolons Danofloxacin durch die Biotransformation mit dem Ascomyceten Xylaria longipes (2016)
- Mitteilungen der Fachgruppe Umweltchemie und Ökotoxikologie, Gesellschaft Deutscher Chemiker
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