Uni.-Prof. Dr. Holger Zorn
| ORCID: https://orcid.org/0000-0002-8383-8196 Researcher ID: I-5650-2012 |
Projects as principal investigator
1 of 7
- HyMycoMeat, TP D - Hybride Mykoprotein-Fleischprodukte für eine nachhaltige und gesunde Ernährung
01/06/2024 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL) - LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP B
01/11/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - NewFoodSystems: Grassessentials - Biotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/09/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/02/2023 - 31/01/2026
Steinbeis Foundation () - RUBIN - MaltFunghiProtein VP1 Malt2Funghi TP3 - Fermentation von Biertrebern durch Basidiomyceten zu hochwertigen Pilzproteinen
01/01/2022 - 31/03/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)
Projects as co-investigator or project member
- Quantifizierung der Methanquellen und Senken im System Pflanze-Boden
01/06/2015 - 31/05/2017
German Research Foundation (DFG)
Publications
48 of 58
- Insektenassoziierte ligninolytische Enzyme für die industrielle Biotechnologie : (Deutscher Lebensmittelchemikertag 2014 in Gießen) (2014)
- Lebensmittelchemie
Meeting Abstract - Kultivierung des Basidiomyceten Agrocybe aegerita unter Berücksichtigung des Einflusses von Reststoffströmen auf Wachstum und Aroma : (Deutscher Lebensmittelchemikertag 2014 in Gießen) (2014)
- Lebensmittelchemie
Meeting Abstract - Lebensmittelzusatzstoff Riboflavin : Vergleich verschiedener Herstellungswege und Isolierung aus Puddingpulver (2014)Optimierung und Scale‐up der enzymatischen Hydrolyse inkl. Ligninabbau (2014)
- Naturwissenschaften im Unterricht. Chemie
- Chemie Ingenieur Technik
Journal article- Phenol oxidation by DyP-type peroxidases in comparison to fungal and plant peroxidases (2014)
- Journal of Molecular Catalysis B: Enzymatic
Journal article - Preface (2014)
Zorn, H; Czermak, P
Contribution in an anthology - Production of complex bioflavor blends by fermentation with basidiomycetes (2014)
Fraatz, MA; Bosse, AK; Hallberg, M; et al.
Contribution in an anthology - Quantification of key odor-active compounds of a novel non-alcoholic beverage produced by fermentation of wort using shiitake (Lentinula edodes) and aroma reconstitution studies : (Deutscher Lebensmittelchemikertag 2014 in Gießen) (2014)
- Lebensmittelchemie
Meeting Abstract - Scientific Opinion on Flavouring Group Evaluation 304, Revision 1 (FGE.304Rev1): Four carboxamides from Chemical Groups 30 (2014)
- EFSA Journal
Journal article - Scientific Opinion on the safety assessment of the processes "Roxane Nord" and "Stute", based on KRONES (R) technology used to recycle post-consumer poly(ethylene terephthalate) (PET) into food contact materials (2014)
- EFSA Journal
Journal article - Scientific Opinion on the safety assessment of the substance, dodecanoic acid, 12-amino-, polymer with ethene, 2,5-furandione, α-hydro-ω-hydroxypoly (oxy-1,2-ethanediyl) and 1-propene, CAS No 287916-86-3, for use in food contact materials (2014)
- EFSA Journal
Journal article - Separation and purification of laccases from two different fungi using aqueous two-phase extraction (2014)
- Process Biochemistry
Journal article - Solvent-free screening techniques for the online analysis of odor-active compounds by means of HRGC-MS/MS-O (2014)
Fraatz, MA; Rost, J; Zorn, H
Contribution in an anthology - An esterase from the basidiomycete Pleurotus sapidus hydrolyzes feruloylated saccharides (2013)
- Applied Microbiology and Biotechnology
Journal article - Biotechnological production of norisoprenoid aroma compounds (2013)
Schmidt, K; Kunkel, K; Szweda, R; et al.
Contribution in an anthology
