Responsible consumption and production
Description
Ensure sustainable consumption and production patterns.
Related publications
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- Ascertainment of D-amino acids in germ-free, gnotobiotic and normal laboratory rats (2001)
Brückner, H; Schieber, A - Characterization of a heme-dependent catalase from Methanobrevibacter arboriphilus (2001)
Shima, S; Sordel-Klippert, M; Brioukhanov, A; et al. - Determination of amino acid enantiomers in human urine and blood serum by gas chromatography-mass spectrometry (2001)
Bruckner, H; Schieber, A - Saccharide induced racemization of amino acids in the course of the Maillard reaction (2001)
Brückner, H; Justus, J; Kirschbaum, J - η2-alkynyl and vinylidene transition metal complexes.: 7.: Hydroamination of neutral tungsten-vinylidene complexes (2001)
Ipaktschi, J; Uhlig, S; Dülmer, A - Chromatographic determination of amino acid enantiomers in beers and raw materials used for their manufacture (2000)
Erbe, T; Brückner, H - Determination of free D-amino acids in mammalia by chiral gas chromatography-mass spectrometry (2000)
Brückner, H; Schieber, A - Enhancement of selectivity and reactivity of lipases by additives (2000)
Theil, F - Hopping transport in the presence of site-energy disorder: Temperature and concentration scaling of conductivity spectra (2000)
Porto, M; Maass, P; Meyer, M; et al. - Synthesis and crystal structure of U2TaO19, a new compound with "Jahnberg-structure'' and a note to the first oxide chlorides in the systems Th/Nb/O/Cl and Th/Zr(Hf)/Nb/O/Cl (2000)
Schleifer, M; Busch, J; Albert, B; et al.
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