Professur für Lebensmittelwissenschaften - Research portal of Justus Liebig University Giessen: - CRIS

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Professur für Lebensmittelwissenschaften

Präsidium der Justus-Liebig-Universität Gießen » Fachbereiche » Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Dekanat Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Institut für Ernährungswissenschaft

Type of organisation: Professorship

Persons

Morlock, Gertrud Elisabeth

Projects

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Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/02/2023 - 31/01/2026
Steinbeis Foundation ()German Research Foundation (DFG)
Schnelle, orientierte vor-Ort-Untersuchung von Lebensmitteln und Trinkwasser auf toxikologisch relevante Fremdstoffe durch Chromatographie gekoppelt mit Bioassays
01/10/2019 - 31/05/2022
Federal Office of Bundeswehr Equipment, Information Technology and In (BAAINBw)
Vorbereitung des Forschungsprojektes zu monofloralen Honigen, besonders aus Äthiopien
01/09/2019 - 30/11/2020
German Research Foundation (DFG)
Profiling of probiotic feed additives by hyphenated planar chromatography and development of an analytical method for the probiotic product quality
01/04/2019 - 31/03/2022
Adisseo France SAS ()
HPTLC-MS - Hochleistungs-Dünnschichtchromatographie-Massenspektrometrie-System
22/06/2018 - 22/09/2021

Publications



19 of 64

Development of a novel HPTLC method for the evaluation of the authenticity of apricot and pumpkin juices (2018)
Vasić, V.; Ristivojević, P.; Morlock, G.
Direct bioautography hyphenated to direct analysis in real time mass spectrometry: Chromatographic separation, bioassay and mass spectra, all in the same sample run (2018)
Häbe, T.T.; Jamshidi-Aidji, M.; Macho, J.; et al.
Discovered acetylcholinesterase inhibition and antibacterial activity of polyacetylenes in tansy root extract via effect-directed chromatographic fingerprints (2018)
Moricz, A.M.; Ott, P.G.; Morlock, G.E.
Effect-directed analysis of functional food ingredients (2018)
Morlock, G.
Effect-directed analysis of functional food ingredients (2018)
Morlock, G.E.
Effect-directed analysis of ginger (Zingiber officinale) and its food products, and quantification of bioactive compounds via high-performance thin-layer chromatography and mass spectrometry (2018)
Krüger, S.; Bergin, A.; Morlock, G.
Effect-directed analysis of Pimpinella saxifraga L. root extract via HPTLC–UV/Vis/FLD–EDA–MS (2018)
Morlock, G.E.; Lapin, T.
Effect-directed analysis via hyphenated high-performance thin-layer chromatography for bioanalytical profiling of sunflower leaves (2018)
Móricz, A.M.; Ott, P.G.; Yüce, I.; et al.
Effect-directed classification of biological, biochemical and chemical profiles of 50 German beers (2018)
Ristivojevic, P.M.; Morlock, G.E.
eicCluster software, an open-source in silico tool, and on-surface syntheses, an in situ concept, both exploited for signal highlighting in high-resolution mass spectrometry to ease structure elucidation in planar chromatography (2018)
Fichou, D.; Yüce, I.; Morlock, G.E.