Uni.-Prof. Dr. Martin Georg Wilhelm Rühl
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ORCID: https://orcid.org/0000-0001-8274-8175 Researcher ID: GCQ-1584-2022; N-3134-2013; V-4740-2019 |
Projects as principal investigator
1 of 2
- Terpenoidbiosynthese im Kulturspeisepilz Cyclocybe aegerita
01/07/2023 - 30/06/2026
German Research Foundation (DFG) - Entwicklung eines neuartigen Verfahrens zur Kultur von Würzpilzen (Schwindlinge)
01/11/2022 - 30/04/2024
European Union (EU) - Biotechnologische Wertsteigerung von Kakaobohnenschalen
01/09/2018 - 31/08/2021
Zentrales Innovationsprogramm Mittelstand () - Production of insect derived prolyl specific peptidases and screening for mushrooms with high lipoxygenase activity
01/06/2018 - 30/04/2019
Huvepharma (Bulgaria) () - Volatilom und Transkriptom des Speisepilzes Agrocybe aegerita
01/03/2017 - 31/05/2020
German Research Foundation (DFG)
Publications
3 of 6
- Insekten: Ein Beitrag zur nachhaltigen Ernährung? (2019)
- Schweizer Zeitschrift für Ernährungsmedizin
Journal article - Insekten und Schimmelpilze als Bioressource (2019)
- Chemie in unserer Zeit
Journal article - Modifikation Lignin‐haltiger Nebenströme der Lebensmittelindustrie durch Pilze der Abteilung Basidiomycota (2019)
- Lebensmittelchemie
Meeting Abstract - New terpenoids from the fermentation broth of the edible mushroom Cyclocybe aegerita (2019)
- Beilstein Journal of Organic Chemistry
Journal article - Signal peptide replacement resulted in recombinant homologous expression of laccase Lcc8 in Coprinopsis cinerea (2019)
- AMB Express
Journal article - Upcycling of food industry side streams by basidiomycetes for production of a vegan protein source (2019)
- International Journal of Recycling of Organic Waste in Agriculture
Journal article - Volatilom und Transkriptom des Speisepilzes Agrocybe aegerita (2019)
- Lebensmittelchemie
Meeting Abstract - Comprehensive analysis of the volatilome of Scytinostroma portentosum (2018)
- Mycological Progress
Journal article - Enrichment of vitamin D2 in mycelium from submerged cultures of the agaric mushroom Pleurotus sapidus (2018)
- Journal of Food Science and Technology
Journal article - Laccase production and pellet morphology of Coprinopsis cinerea transformants in liquid shake flask cultures (2018)
- Applied Microbiology and Biotechnology
Journal article - Rekombinante Enzymproduktion im Basidiomycet Coprinopsis cinerea (2018)
- Chemie Ingenieur Technik
Journal article - The genome sequence of the commercially cultivated mushroom Agrocybe aegerita reveals a conserved repertoire of fruiting-related genes and a versatile suite of biopolymer-degrading enzymes (2018)
- BMC Genomics
Journal article - Natural experiments. Chemistry with mushrooms (2017)
- Science in School
Journal article - Was machen denn eigentlich Lebensmittelchemikerinnen und -chemiker? Mahlzeit! Prost! Wohl bekomms! (2017)
Häseler, J; Creydt, M; Dingel, A; et al.
Contribution in an anthology - An aryl-alcohol oxidase of Pleurotus sapidus: heterologous expression, characterization, and application in a 2-enzyme system (2016)
- Applied Microbiology and Biotechnology
Journal article
