Uni.-Prof. Dr. Holger Zorn
| ORCID: https://orcid.org/0000-0002-8383-8196 Researcher ID: I-5650-2012 |
Projects as principal investigator
1 of 7
- HyMycoMeat, TP D - Hybride Mykoprotein-Fleischprodukte für eine nachhaltige und gesunde Ernährung
01/06/2024 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL) - LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP B
01/11/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - NewFoodSystems: Grassessentials - Biotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/09/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/02/2023 - 31/01/2026
Steinbeis Foundation () - RUBIN - MaltFunghiProtein VP1 Malt2Funghi TP3 - Fermentation von Biertrebern durch Basidiomyceten zu hochwertigen Pilzproteinen
01/01/2022 - 31/03/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)
Projects as co-investigator or project member
- Quantifizierung der Methanquellen und Senken im System Pflanze-Boden
01/06/2015 - 31/05/2017
German Research Foundation (DFG)
Publications
32 of 58
- Aromaprofilanalyse von chiotischem Mastix mittels Gaschromatographie-Olfaktometrie und chiraler Analyse (Lebensmittelchemische Gesellschaft, Regionalverband Südwest, Arbeitstagung am 05. - 06.03.2019 in Hohenheim) (2019)
- Lebensmittelchemie
Meeting Abstract - Bioflavour Conference 2018 - Biotechnology for Flavors, Fragrances, and Functional Ingredients (2019)
- Journal of Agricultural and Food Chemistry
Journal article - Biosynthesis of Stereoisomers of Dill Ether and Wine Lactone by Pleurotus sapidus (2019)
- Journal of Agricultural and Food Chemistry
Journal article - Characterisation of microorganisms used for the production of food enzymes (2019)
- EFSA Journal
Journal article - Degradation and transformation of fluoroquinolones by microorganisms with special emphasis on ciprofloxacin (2019)
- Applied Microbiology and Biotechnology
Journal article - Herstellung natürlicher Aromastoffe durch monokaryotische Stämme von Pleurotus sapidus unter Nutzung von Nebenströmen der Citrus‐verarbeitenden Industrie (2019)
- Lebensmittelchemie
Meeting Abstract - Industrial Riboflavin Fermentation Broths Represent a Diverse Source of Natural Saturated and Unsaturated Lactones (2019)
- Journal of Agricultural and Food Chemistry
Journal article - Insect Meal as Alternative Protein Source Exerts Pronounced Lipid-Lowering Effects in Hyperlipidemic Obese Zucker Rats (2019)
- The Journal of Nutrition
Journal article - Insekten und Schimmelpilze als Bioressource (2019)
- Chemie in unserer Zeit
Journal article - Modifikation Lignin‐haltiger Nebenströme der Lebensmittelindustrie durch Pilze der Abteilung Basidiomycota (2019)
- Lebensmittelchemie
Meeting Abstract - Safety assessment of the process Alimpet, based on EREMA MPR B2B technology, used to recycle post-consumer PET into food contact materials (2019)
- EFSA Journal
Journal article - Safety assessment of the process AMB, based on Bandera technology, used to recycle post-consumer PET into food contact materials (2019)
- EFSA Journal
Journal article - Safety assessment of the process Ferrarelle, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials (2019)
- EFSA Journal
Journal article - Safety assessment of the process 'Jász-Plasztik', based on Vacurema Prime technology, used to recycle post-consumer PET into food contact materials (2019)
- EFSA Journal
Journal article - Safety assessment of the process Marcato, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials (2019)
- EFSA Journal
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